Dough mixing machine PRO HMJ-6001, Dough mixer 500W. Dough mixer volume 7l

Automatic dough mixing machine HMJ-6001 with a mechanical timer, designed for batch mixing of dough of various consistencies in the production of confectionery and bakery products with a built-in function of fermentation (heating) of the dough. The pan for kneading dough has a volume of 7 liters. and is made of stainless steel with high thermal conductivity. The powerful 500W motor will cope perfectly with dough of any consistency. The dough making process can be automated. The machine will knead the dough at the specified time, then turn on the fermentation process by setting the heating time and leave the dough. All you have to do is mold the product and place it in the oven. 

The dough mixer has 3 operating modes:

Dough kneading mode.

Add all the necessary ingredients for kneading the dough to the pan. Turn the knob of the mechanical timer "Knead the dough" clockwise. Select a time from 1 - 15 minutes, after setting the desired time, the device will begin the dough kneading process. After the set time has elapsed, the device will stop working.

Dough fermentation mode.

Fermentation (fermentation, leavening) is an anaerobic biological process that converts sugars and starches into simpler substances. In simple terms, in bread baking, the fermentation process causes yeast and bacteria to convert sugars into carbon dioxide. The CO₂ in turn causes the dough to rise.

If you need to further ferment the dough, please turn the mechanical timer "Fermentation" knob to set the fermentation time from 1 to 120 minutes, after setting the desired time, the device will begin the process of fermenting the dough. After the set time has elapsed, the device will stop working.

Automatic dough kneading and fermentation mode.

Add all the necessary ingredients for kneading the dough to the pan. Turn the knob of the mechanical timer "Knead the dough" clockwise. Select a time from 1 - 15 minutes, after setting the desired time, the device will begin the dough kneading process. Turn the "Fermentation" mechanical timer knob to set the fermentation time (1 - 120 minutes), after setting the desired time, the device will simultaneously begin the dough fermentation process. When the dough kneading time is over, the machine will stop kneading the dough, and the fermentation process will continue until the end of the "Fermentation" timer.

Equipment.

• Dough mixer - 1 piece,
• Hook-1pcs,
• Measuring cup - 1 piece,
• Instructions

Attention! Sending an order is made after an advance payment of 200 UAH.