Dough mixer PRO HMJ-8021, Testomes. The mixer for the test volume is 7l

Automatic dough mixing machine HMJ-8021 is designed for batch kneading of dough of various consistencies in the production of confectionery and bakery products with a built-in dough fermentation (heating) function. The pan for kneading the dough has a volume of 6 liters (7L with lid), and made of high conductivity stainless steel. The powerful motor will perfectly cope with the test of any consistence. The dough manufacturing process can be fully automated. The machine will knead the dough according to the specified parameters, then it will go on to the fermentation process itself and turn off when the dough is ready. You will only have to mold the product and place it in the oven.

The mixer has 3 modes of operation:

Test kneading mode.

Add all the ingredients you need to knead the dough to the pot. Press the "Knead the dough" button, press the "+" or "-" buttons to change the working time (1 - 40 minutes), after setting the desired time, press the "Start / Pause" button and the device will start the dough kneading process. After the set time has elapsed, the device will stop working, the message OFF will appear on the display and a triple intermittent buzzer will sound.

Dough fermentation mode.

Fermentation (fermentation, fermentation) is an anaerobic biological process that converts sugars and starches into simpler substances. In simple terms, in bread making, the fermentation process causes yeast and bacteria to convert sugars into carbon dioxide. The CO₂ in turn causes the dough to rise.

If you need to further ferment the dough, please press the "Fermentation" button to change the fermentation time (1 - 120 minutes), after setting the desired time, press the "Start / Pause" button and the device will start the dough fermentation process. After the set time, the device will stop operation, the display will show OFF and a triple intermittent buzzer will sound.

Automatic mode of kneading and fermentation of dough.

Add all the ingredients you need to knead the dough to the pot. Press the "Knead the dough" button, press the "+" or "-" buttons to change the dough kneading time (1 - 40 minutes), after setting the desired time, press the "Fermentation" button, press the "+" or "-" buttons to change the fermentation time (1 - 120 minutes), after setting the desired time, press the "Start / Pause" button and the device will begin the process of kneading and fermenting the dough in sequence. After the set time has elapsed, the device will stop working, the message OFF will appear on the display and a triple intermittent buzzer will sound.

Attention! Sending an order is made after an advance payment of 200 UAH.